It is possible to prepare delicious tables with the best okra recipe. Okra, a plant grown in warm climates, is a plant known to grow in South Asia and West Africa. While it is one of the most preferred plants in many countries, it is also preferred as a medicinal plant in Asian countries besides its food. While applying the okra recipe, a sticky substance is encountered. This extremely normal situation can be easily prevented with lemon juice.
What Is Okra, and How Does It Taste?
To apply the best okra recipe, it is necessary to know what okra is. Okra is a plant belonging to warm climates and is grown in South Asia and West Africa. Some varieties vary depending on the soil characteristics in which okra is grown and the way it is cooked in different regions. It is seen that there is a distinction between drying, canning, and edible. Thanks to all these different okra varieties, the okra recipe can be applied in different ways.
Okra and Tomatoes
Especially grown in the Aegean and Mediterranean, okra ensures regular functioning of the digestive system. Due to its high fiber content, it is known to keep the body vigorous. In order to increase the flavor of okra, care should be taken that it is fresh and ripe. For the best okra recipe, there are important points you need to know. In this respect, tomatoes are indispensable in the okra recipe. Using freshly grated tomatoes instead of ready-made tomato paste will give more delicious results for the okra to be tastier and to gain color.
Tips to Reduce Slime When Cooking Okra
For the best okra recipe, you should first know the slime reduction tips. The point you need to pay attention to when sorting okra is to cut the head correctly. Before you start cleaning the okra, you should wash it with plenty of water. If you wash the stems after cleaning, the sticky liquid inside will come out and thus your okra will start drooling. When cleaning, you should carefully cut the tops in a tirangular shape. If you cut it straight, the sticky liquid will still come out. After cleaning the okra, squeezing lemon juice on them and letting them wait will also prevent them from salivating. While applying the okra recipe, you should not mix it too much so that they do not release their saliva.
Ingredients
The following ingredients are required for the best okra recipe:
- 1 kilogram of baby okra
- 2 onions
- 3 cloves of garlic
- 5 tomatoes
- 7 tablespoons of olive oil
- 1 teaspoon of chili paste
- juice of 1 lemon
- 2 teaspoons of salt
- 2 teaspoons of granulated sugar
- 5 cups of hot water
How to Cook Okra on The Stove Top?
For the best okra recipe, first, take 5 tablespoons of olive oil in a pan and fry the diced onions in this oil until they turn pink. Add finely chopped garlic and pepper paste to the pinking onions and mix quickly. After peeling the skins, add the tomatoes you cut into cubes and fry well. Finally, add the okra to the pot with the lemon juice in it. After adding salt and sugar, pour hot water on it. Let your okra cook for about 25 minutes with the lid closed and on low heat. Check and when the okra is soft and cooked, turn off the stove and keep it aside until it gets warm. Thanks to this okra recipe, you will create a delicious meal.
How I Serve It?
After applying the okra recipe, take the okra on a serving plate and drizzle the remaining 2 tablespoons of olive oil over them and serve with lemon slices. You can also serve okra with rice pilaf. If you are going to serve your okra cold, you can drizzle olive oil on it and sprinkle it with freshly chopped dill.
Related Recipe:Benefits of eating eggplant
How to Choose the Best Okra Pods?
Applying the best okra recipe is to choose the best okra. Sometimes poor-quality okra can make cooking difficult and spoil the taste of food, so it is important to choose good okra. Always choose okra that is crispy and immature. Small okras are softer and tastier. Avoid large okra and opt for dark green ones.
How to Store Mediterranean Okra Stew?
You can store okra in the freezer, so you can cook okra with okra recipe when you crave it in the cold winter months. For this, the okras are washed and sorted first, and the water is boiled in a saucepan, adding granulated sugar, salt, and lemon salt, and then adding the okra and boiled. Chopped tomatoes are added to the boiled okra, and placed in freezer bags by placing them in the freezer.
Can I Make It in a Pressure Cooker or a Crockpot?
It is possible to apply the okra recipe in a crockpot. For this, first, wash the okra and cut off the ends. Add olive oil to the casserole and cook the chopped onion until it turns pink. Then chop the peppers and garlic and add them. Peel the skins of the tomatoes and chop them into small pieces and add them to the casserole. Then add the okra, fry it and add enough water. It is enough for the water to pass the okra lightly. Add 1 tablespoon of lemon juice while cooking shortly after adding the water. Continue to cook on low heat, add salt towards the end, cook for 5 minutes, and take the casserole out of the fire when the okra softens without falling apart.
